I earlier published about hypoglycemia. At this point let’s discuss the other extreme- hyperglycemia. And just how it is often a challenge to treat.’But doctor I feel absolutely fine even if you say the sugars of mine are running high. Actually I feel seriously lousy when they’re within normal range. And so this must be normal for my body’
I cannot tell you the number of times I’ve heard that statement or click here (www.timesofisrael.com) a semblance thereof. No doubt something I emphasize to all my people could be the value of keeping the sugar levels of theirs within target range.
Based on the American Diabetes Association, the goal blood glucose range must be between 70-130 mg/dL for fasting blood sugar (3.9-7.2 mmol/L). And after meals it should be somewhat less than 180 mg/dL (ten mmol/L).
Some people with type 2 diabetes set out to act as they’ve hypoglycemia in the target range. In other words their body techniques them into feeling terrible with all the signs of hypoglycemia. They take in to deal with the feelings. And the blood sugars of theirs rise exterior of target range.
Sooner or later, this contributes to poorly controlled diabetes. Whenever the blood sugars continue to be outside of the target range subsequently this may result in complications.
And so why do some people with diabetes feel’ bad’ when their sugars are very within the objective blood glucose range?
I like to describe it this way: